Heart and Seoul

 Bibimbap

Bibimbap

Close your eyes and imagine a small peninsula where food is a way to express your love for one another, and you have arrived to Korea - their culture and food is embodied in hundreds of years of this love. Chef Yoon believe his best qualities were gained from his mother, and he hopes this includes his mastery of Korean cuisine.  This menu pays both homage and respect to this tradition, while also reinterpreting the classics with a personal modern twist.

Menu:

Seafood Scallion Pancakes - ginger soy sauce

Sake Court Bouillon Poached Jumbo Shrimp - wasabi-sake cocktail sauce

Tempura Perilla Leaves - spicy salmon sushi 

Cellophane Noodle Wontons - quail eggs

Charred Octopus - spicy rice cakes - pickled daikon

Super Crispy Chicken Wings - crudités - gochujang blue cheese sauce

Bibimbap (Korean Rice) - red peppers, bean sprouts, spinach, kimchi, egg

Grilled Kalbi (beef short ribs) - Ssangyupsaal (pork belly) - lettuce wraps, perilla, korean peppers, ssamjang sauce

Chocolate Mousse Napoleons w/ fresh berries

 Raw Kalbi (beef short ribs)

Raw Kalbi (beef short ribs)

 Kimchi

Kimchi