Diver's Delight

 Lobster Gougeres - beluga caviar

Lobster Gougeres - beluga caviar

This whimiscal menu takes you on a nautical journey as the chef goes to the market and prepares an eight to ten course tasting menu based on what is freshest and best at the market.  

This is a sample menu from a previous dinner Chef Joseph prepared for one of his clients. 

 

 

 Market Sea Bass - grapefruit - avocado - japalenos - yuzu usukuchi sauce

Market Sea Bass - grapefruit - avocado - japalenos - yuzu usukuchi sauce

 Barramundi Fishcake Bites - wasabi aioli - gochujang kewpie 

Barramundi Fishcake Bites - wasabi aioli - gochujang kewpie 

Sample Menu

Market Crudo - grapefruit - avocado - jalapenos - yuzu and usukuchi sauce 

Tuna Tartare on wonton crisps

Barramundi Fishcake Bites - wasabi aioli - gochujang kewpie 

Lobster Gougeres - beluga caviar 

Lobster Fritters - tomalley sauce

Seared Garlic Shrimp - super greens - chili-ponzu vinaigrette

Uni - crispy rice cakes 

Curry Mussels - roasted potatoes - croutons

Lobster Medallions - beluga caviar - avocado - lobster stock-jasmine rice

Matcha Green Tea Tiramisu - chili chocolate

 Curry Mussels

Curry Mussels