This whimiscal menu takes you on a nautical journey as the chef goes to the market and prepares an eight to ten course tasting menu based on what is freshest and best at the market.
This is a sample menu from a previous dinner Chef Joseph prepared for one of his clients.
Market Crudo - grapefruit - avocado - jalapenos - yuzu and usukuchi sauce
Tuna Tartare on wonton crisps
Barramundi Fishcake Bites - wasabi aioli - gochujang kewpie
Lobster Gougeres - beluga caviar
Lobster Fritters - tomalley sauce
Seared Garlic Shrimp - super greens - chili-ponzu vinaigrette
Uni - crispy rice cakes
Curry Mussels - roasted potatoes - croutons
Lobster Medallions - beluga caviar - avocado - lobster stock-jasmine rice
Matcha Green Tea Tiramisu - chili chocolate